Experts' Choice Award Restaurang Lux Dag For Dag
What the experts agree on
Chef Henrik Norström transforms Swedish ingredients with bold, unexpected twists—think spiced lobster with almond milk or duck with pistachio. Seasonal sourcing and waterfront views make this Lilla Essingen standout worth the premium price.
“Recent entrees have included fried duck leg served with duck liver and roasted pumpkin and hazelnut, as well as seared pike-perch with crab mousseline, leeks, watercress, and krasse och skaldjurssky.”
– Travel + Leisure
Concierge "Modern Swedish...exquisite, petite‰ÛÓand expensive‰ÛÓcourses."
Lonely Planet "Expect obscenely original creations like spiced lobster with almond milk and duck with pistachio and ginger." Full review
Time Out "Lux has magnificent views over the water with outdoor dining in the summer." Full review
DK Eyewitness "The chefs experiment brilliantly with traditional ingredients combining, for example, salt beef with pumpkin, truffle, garlic and pistachio."
Fodor's "Chef-owner Henrik Norström and his team use seasonal, local produce (listing its source wherever possible), which they then prepare with creative, modern twists to produce outstanding dishes. " Full review
Michelin Guide Bib Gourmand
"A bright, modern, brasserie-style restaurant...generously proportioned dishes might look modern but they have a traditional base; sourcing Swedish ingredients is paramount." Full review
