Tossebageriet
What the experts agree on
Stockholm's most revered traditional bakery since the 1920s, Tossebageriet is a launchpad for Swedish pastry talent known for exceptional semlor and classic konditori craftsmanship that honors Sweden's baking heritage.
"Sweden has a long and proud tradition of baking, and Tösse is one of the most traditional konditoris in town." Full review
"This Swedish patisserie was founded in the 1920’s by a woman called Helga." Full review
"Widely considered to be Stockholm's finest, and somewhat of a nursery for up-and-coming Swedish pastry chefs...if you're around for Mardi Gras, this is where you should get your semla." Full review