Experts' Choice Award Wardshuset Ulla Winbladh
What the experts agree on
Historic 1897 Stockholm venue in parkland beside Skansen serves reliably excellent traditional Swedish husmanskost—meatballs, herring, toast skagen—in a charming, Carl Larsson-like atmosphere that feels timeless rather than trendy.
“Husmanskost, traditional Swedish food, is far from hip, but even in style-conscious Stockholm it's extremely popular.”
– Concierge
Frommer's "More than most of Stockholm's restaurants, this is a highly reliable and sought-after staple, thanks to its origins in 1897 as part of Stockholm's World Fair." Full review
Travel + Leisure "Traditional Swedish dishes are served, such as toast skagen with bleak roe, herring, and Kvibille cheese with a side of housemade crispbread." Full review
Time Out "The safest bets are the classic meatballs or fried strömming (Baltic herring), eaten outdoors in summer or in the cosy dining room in winter." Full review
DK Eyewitness "Beautifully located restaurant next to the Skansen Museum with an old-fashioned atmosphere and decorated as if out of a Carl Larsson painting."
Michelin Guide Bib Gourmand
"Ulla Winbladh was originally built as a steam bakery for the 1897 Stockholm World Fair and is set in charming parkland beside the Skansen open-air museum." Full review
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Choose between several knick-knack filled rooms and a spacious terrace.
