Experts' Choice Award Wedholms Fisk
What the experts agree on
Stockholm's premier seafood destination in a striking harborside auction house. Turbot with mustard hollandaise is legendary, and fresh fish preparations remain the city's finest, though the classic approach feels established rather than innovative.
“People travel a long way to eat the turbot here, served with a mustard hollandaise that has a nutty, buttery taste.”
– DK Eyewitness
Fodor's "Noted for its fresh seafood dishes, Wedholms Fisk is set by a bay in Stockholm's center." Full review
Frommer's "Wedholms Fisk may no longer be cutting edge, but it still remains the leader of the pack among classic Swedish restaurants." Full review
Time Out "The standard of seafood in Stockholm is high, and it's at its highest at Wedholms Fisk." Full review
Michelin Guide 0 Stars
"An impressive former auction house set beside the financial institutions on Stockholm's 'Little Wall Street', overlooking the harbour." Full review
