Experts' Choice Award 3 Weeds Restaurant
What the experts agree on
Rozelle favourite blending casual pub charm with serious upmarket dining. Creative Australian dishes like squid ink lasagna and saltbush lamb shine, while the sandstone fireplace and house lager make it a cosy local hangout that respects its
“Off Rozelle and Balmain’s main drag of Darling Street, the vibe is casual and comfortable. The food, whether bar snacks or a three-course meal, is excellent.”
– DK Eyewitness
Travel + Leisure "The menu focuses on variations of traditional Australian dishes, such as open squid ink lasagna, saltbush lamb loin, and milk-poached pork cheek." Full review
Time Out "The 3 Weeds is a people pleaser. It was the first Rozelle pub to go seriously upmarket with a well-regarded restaurant, a wine bar popular with the local P&Cs and a beautiful, sandstone..." Full review
