Buon Ricordo
5 expert reviews
“Ask a Sydney chef where he goes on nights off and the answer is likely to be this small restaurant.”
– DK Eyewitness
Fodor's
"Percuoco invests classic Neapolitan and Tuscan techniques with inventive personal touches to produce such dishes as warmed figs with Gorgonzola and prosciutto."
Full review
Frommer's
"The prices for main courses are high, but the food is just perfection, and authentic."
Full review
Gayot
15.0
"Channeling a fine Neapolitan ristorante, Buon Ricordo has been charming visitors for decades."
Full review
Time Out
"Chef and restaurateur Armando Percuoco came to Australia in 1972 and brought serious, authentic Italian cooking with him."
Full review
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