Experts' Choice Award Buon Ricordo
What the experts agree on
Armando Percuoco's decades-old Paddington gem serves authentic Neapolitan cuisine with inventive personal touches. Sydney chefs eat here on nights off. Pricey, but the perfectly executed Italian food justifies it.
“Ask a Sydney chef where he goes on nights off and the answer is likely to be this small restaurant.”
– DK Eyewitness
Fodor's "Percuoco invests classic Neapolitan and Tuscan techniques with inventive personal touches to produce such dishes as warmed figs with Gorgonzola and prosciutto." Full review
Frommer's "The prices for main courses are high, but the food is just perfection, and authentic." Full review
Gayot15.0
"Channeling a fine Neapolitan ristorante, Buon Ricordo has been charming visitors for decades." Full review
Time Out "Chef and restaurateur Armando Percuoco came to Australia in 1972 and brought serious, authentic Italian cooking with him." Full review
