Experts' Choice Award Firedoor
What the experts agree on
Chef Lennox Hastie's wood-fired obsession dominates Surry Hills—custom ovens and diverse timbers (cherry, chestnut, wine barrels) elevate every dish. Booking's a battle, but the fire-powered cuisine justifies the fight.
“Australia's first 'fire-powered menu' showcases the beauty of wood-fired cooking with different timbers—from cherry to chestnut; even wine barrels—to flavor the meals made in custom ovens and grills.”
– Travel + Leisure
Time Out "Lennox Hastie brings fiery goodness to Surry Hills
Trying to get a table at Firedoor is like engaging in a battle of fire and ice." Full review
Condé Nast Traveler "Come here to see and taste the beauty of wood-fired cooking." Full review
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