Experts' Choice Award Four In Hand
What the experts agree on
Colin Fassnidge's unpretentious French provincial spot in Paddington wins locals over with honest, inventive cooking using top-notch produce—think slow-braised lamb shoulder. No fancy frills, just gutsy flavors.
“You can't go far in Paddington without tripping over a beautiful old pub with amazing food.”
– Lonely Planet
Fodor's "Chef Colin Fassnidge... has been wowing patrons for years with his shared dish for two of slow-braised lamb shoulder with kipfler potatoes, baby carrots, and salsa verde." Full review
Gayot15.0
"Fassnidge's food philosophy is clear: choose the best produce and use it in inventive, flavorsome ways." Full review
DK Eyewitness "An eye-catching painting of a giant squid greets diners to this hotel restaurant, which is now under the supervision of chef Colin Fassnidge who produces excellent French provincial cuisine."
Afar Magazine "Four in Hand, a gutsy pub-side restaurant, has a loyal local following of those who crave honest cooking." Full review
Time Out "This watering hole on the backstreets of Paddington is not as fancy as you might expect a pub adjoining a fine dining restaurant to be, but that’s a large part of it’s appeal." Full review
Time Out "At Four in Hand you can either kick back in the pub and order some of chef Colin Fassnidge's brilliant pub food – a slab of corned beef, colcannon and carrots is great winter eating – or..."
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