Marque

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Top 1% of restaurants in Sydney
8 / 10

7 expert reviews

“It's Mark Best's delicious, inventive, beautifully presented food that has won Marque various best-restaurant gongs in recent years.”

– Lonely Planet

Concierge Concierge
"Chef and owner Mark best... fuses classical French technique with surprising food pairings. When he succeeds, the results are exceptional."
Fodor's Fodor's
"Chef Mark Best insists on exemplary service and great food at this elegant Surry Hills restaurant." Full review
Travel + Leisure Travel + Leisure
"Chef Mark Best has been winning raves for creative concoctions like yellowfin tuna on French toast with foie gras butter." Full review
Gayot Gayot
17.0
"Molecular gastronomy has its detractors because many see it as some sort of culinary mumbo-jumbo at best; messing around with good food, at worst." Full review
DK Eyewitness DK Eyewitness
"Choose between the eight-course dégustation menu, which can also be vegetarian, or the à la carte menu."
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