Experts' Choice Award Marrickville Pork Roll
4 expert reviews
“Banh mi are almost a Sydney religion and here they make them cheap and crunchy. Who won the bar awards?”
– Time Out
On the Grid "Voted the best pork roll in Sydney in more than a handful of ‘best of’ roundups, this little store does a roaring trade out of a space that can’t be more than 8 metres squared." Full review
Time Out "If you're a big fan of Marrickville Pork Roll, you'll be pleased to know it's city outpost is just as legit as the OG. Opening up in Haymarket's food precinct Steam Mill Lane,..." Full review
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Seven bánh mì maestros arrange the rolls to order so you pick your preference when it comes to choosing chilli, pate and the special sauce (make sure you get it all).
Time Out "There are no surprises on the menu here, which is exactly how we want it...veggie lovers can also have a killer sandwich on their lunch hour, with salad sandwiches and loads of rice paper rolls" Full review
