Experts' Choice Award Momofuku Seiobo at The Star
What the experts agree on
David Chang's southern hemisphere outpost stands out for uncommonly sharp and warm service paired with a distinctive 14-course tasting menu that sets it apart from other Momofukus globally.
“Part of The Star casino complex in Pyrmont, Momofuku Seiobo is Sydney’s branch of American restaurateur David Chang’s global empire.”
– Condé Nast Traveler
Gayot16.0
"The first Momofuku in the southern hemisphere, it is gratifying to know that this is no clone. Following a current trend in Sydney, there is a tasting menu available, fourteen courses of it." Full review
Time Out "Seiobo has quite possibly the sharpest service team of any of the Momofukus, and it’s certainly the friendliest. " Full review
Time Out "This dish sees a massive, hulking, butter-drenched pile of puffy roti served with smoked onion purée and sweet little Aussie muntries. A split yabby lands dressed in barley koji butter,..."
