Experts' Choice Award Mr. Wong
4 expert reviews
“ Go for dim sum (lunch only) or dinner of dumplings and Peking duck, live mud crab, and plates piled high with noodles and special fried rice.”
– The Infatuation
Time Out "Two Wongs really do make a right at this Cantonese palace where dim sum by day and barbecued meats at night flavour the business end of Bridge Lane." Full review
Condé Nast Traveler "They've redefined Cantonese food by offering the best roast duck Sydney has to offer in a visually stunning 240-seat maze of exposed walls and jade-green floor tiles." Full review
The Wall Street Journal "Chefs Dan Hong and Jowett Yu pay homage to Cantonese food traditions at this boisterous restaurant inspired by Old Shanghai, complete with 1930s pinups on faded brick walls"
A Traveler’s Walking Guide to Sydney’s Buzzing City Center
December 13, 2023
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