Experts' Choice Award NOMAD
What the experts agree on
Surry Hills' NOMAD impresses with its sprawling, beautifully designed space and modern Australian cooking infused with Mediterranean flavors from Spain, Morocco, and the Middle East. The real draw: exceptional local NSW produce paired with
“Nomad is good fun. Especially if you start with a Trinidad Sour, that bracing classic cocktail of a whole shot of Angostura bitters shaken with whisky, sweet syrup and lemon juice. ”
– Time Out
Wallpaper "Stop by for a glass of savagnin from Victoria's Alpine Valley and a selection of charcuterie from the glass maturing cabinet, or spend an entire evening enjoying fine food." Full review
On the Grid "The entire menu is designed to share, so don’t go solo and randomly rock up, even if the name might suggest it." Full review
Travel + Leisure "Why travel to Hunter Valley when the country wineries can come to you? Here, local produce is paired with Australian wines and Mediterranean flavors—a marriage made in minimal, exposed brick heaven." Full review
Condé Nast Traveler "Nomad celebrates regional New South Wales produce and wine from local, hard-to-find producers." Full review
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A chef’s counter surrounds the open kitchen, ideal for solo diners or couples, but if you're with a group, request a table in the main space.
The Infatuation "Many things about Nomad are impressive. Space, to start, is huge and beautifully-designed, with a large open kitchen and lively feel. The food is modern Australian but with heavy European influences." Full review
Travel + Leisure "The extensive a la carte and clever tasting menus are inspired by the flavors of Spain, Morocco, and the Middle East"
Sydney Travel Guide
August 6, 2021
Condé Nast Traveler "In Sydney, the restaurant Nomad serves beetroot, buffalo curd, and pepita tarator, wood-fired flatbread, and charcuterie plates. Among its many sustainability initiatives, Nomad has..."
Lonely Planet "Other Sydney hotspots – no less incredible in terms of quality dishes and top-notch hospitality – include NOMAD, Mr Wong, Cafe Paci, Long Chim and seafood pioneers Saint Peter"
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