Otto Ristorante
4 expert reviews
“Head chef Richard Ptacnik sources quality products to modernize his classic Italian dishes, such as carrot-infused rigatoni with braised rabbit and gremolata.”
– Gayot
Fodor's
"Few restaurants have the magnetic pull of Otto, a place where radio shock jocks sit side by side with fashion-magazine editors and confirmed foodies."
Full review
Time Out
"This waterside Italian restaurant offers one of the best vegan menus in the city. It's not cheap, we grant you, but it's worth the investment."
Full review
Frommer's
"Recognized as one of Sydney’s premier restaurants, Otto is all lush designer appointments and dim lighting, making it popular with local celebrities and socialites"
Full review
/151.22025,-33.868122,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
