Pilu At Freshwater
4 expert reviews
“If you want to secure a full serve of Giovanni Pilu’s famous free range, oven-roasted suckling pig, you’ll need $100 and a favoured dining companion with whom to share it.”
– Time Out
Concierge "It has risen through the ranks to be recognized as not only one of the most interesting Italian restaurants in the country, but a singular Sydney dining experience."
Time Out "Giovanni and Marilyn Pilu have one of the most beautiful restaurants in the area – it may have panoramic views of the beach, but you may be too distracted by the suckling pig to notice." Full review
Time Out "Pilu at Freshwater is not only one of the area's swankiest restaurants, specialising in Sardinian-centric Italian fare – it also has some of the most spectacular ocean views in the area"
