Experts' Choice Award Porch and Parlour
3 expert reviews
“Breakfasts range from porridge with flaxseed, amaranth, and quinoa to bowls of kale, spinach, coriander, mint, and avocado, with a couple of eggs thrown in for good measure. ”
– Fodor's
Time Out "This Bondi café isn't rewriting the rules, they just have the good sense to serve tasty food made with excellent produce Who won the bar awards?" Full review
Travel + Leisure "Open for breakfast and lunch daily, and dinner Wednesday through Sunday, Porch and Parlour was renovated in 2015 and the food's looking up-to-the-minute, too." Full review
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