Experts' Choice Award Porteno
What the experts agree on
Porteno nails authentic Buenos Aires cooking with wood-fired meats as the star, though its raucous rockabilly vibe and surprisingly excellent vegetarian dishes (chargrilled octopus, ravioli) elevate it beyond a carnivore-only spot.
“The asado pit is undoubtedly the main draw at Porteño, but surprisingly for an Argentinian-influenced grill house, the raucous— almost rockabilly—vibe is also a draw.”
– Condé Nast Traveler
Gayot15.0
"Among a slew of large and small places that have popped up serving food with a Latin beat is Porteño, offering the cuisine of Buenos Aires and the south." Full review
i
Make sure to try the fire-pit roasted suckling pig as well.
On the Grid "Food of the Buenos Aires locals displaced to Sydney, this Argentinean grill is hearty and super authentic." Full review
Travel + Leisure "Dishes like grilled octopus and a wood-roasted pumpkin, fontina, and almond ravioli are just as renowned as its sirloin and skirt steaks. Carnivores will love the wood-fired meats." Full review
Fodor's "This South American--inspired restaurant offers a wide range of flame-grilled and charcoal-roasted meats that come with a variety of fresh sides, like chargrilled vegetables or light salads" Full review
Time Out "Smoke; meat; salt; fire; beers; rock'n'roll and a tonne of Brylcreem all mingle in pursuit of the ultimate good time." Full review
