Porteno
6 expert reviews
“The asado pit is undoubtedly the main draw at Porteño, but surprisingly for an Argentinian-influenced grill house, the raucous— almost rockabilly—vibe is also a draw.”
– Condé Nast Traveler
Gayot
15.0
"Among a slew of large and small places that have popped up serving food with a Latin beat is Porteño, offering the cuisine of Buenos Aires and the south."
Full review
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Make sure to try the fire-pit roasted suckling pig as well.
On the Grid
"Food of the Buenos Aires locals displaced to Sydney, this Argentinean grill is hearty and super authentic."
Full review
Travel + Leisure
"Dishes like grilled octopus and a wood-roasted pumpkin, fontina, and almond ravioli are just as renowned as its sirloin and skirt steaks. Carnivores will love the wood-fired meats."
Full review
Fodor's
"This South American--inspired restaurant offers a wide range of flame-grilled and charcoal-roasted meats that come with a variety of fresh sides, like chargrilled vegetables or light salads"
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Time Out
"Smoke; meat; salt; fire; beers; rock'n'roll and a tonne of Brylcreem all mingle in pursuit of the ultimate good time."
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