Quay Bar
6 expert reviews
“In his take on Mod-Oz cuisine, chef Peter Gilmore masterfully crafts a four-course à la carte menu including such dishes as mud crab congee with Chinese-inspired split rice porridge.”
– Fodor's
Concierge
"The address might scream "tourist trap," but don't be fooled. This is one of the best restaurants in Sydney."
i
Book way in advance for dinner.
Frommer's
"With its enviable location on top of the cruise-ship terminal, Quay offers another of the loveliest views in the city."
Full review
Travel + Leisure
"Perched high above Circular Quay, this elegant fine-dining restaurant has some of the best mealtime views in the city."
Full review
Gayot
17.0
"Jutting out over the harbour like yet another mighty ship, Quay understandably has one of the best views in Sydney."
Full review
Time Out
"Peter Gilmore’s palate and palette know no bounds as he creates food that’s almost too beautiful to ruin with cutlery. Almost."
Full review
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