Experts' Choice Award Sean's Panaroma
What the experts agree on
Sean's Panaroma delivers Sydney's iconic harbor views with refined Italian cooking in a refreshingly casual, intimate setting. Chef-owner Sean Moran's daily-changing menu showcases hyper-local produce from his Blue Mountains farm, prioritizing
“When you want a similarly beautiful view to Icebergs, and similarly great food, but in a more casual space, head to Sean’s.”
– The Infatuation
Fodor's "It's been there since the mid-1990s and owner Sean Moran now graces his table with fresh produce grown on his farm in the Blue Mountains, aptly named "Farm Panaroma"." Full review
Insight Guides "A totally unique eatery with a menu that changes daily to reflect what’s fresh in from the local farms and docks."
Gayot15.0
"Chef Sean Moran has always been passionate about good food, and not too concerned about what people think." Full review
DK Eyewitness "Like an oversized family dining room, Sean’s is intimate and friendly."
Time Out "You don't get much more Sydney than Sean's Panaroma." Full review
Independent "Chef Sean Moran uses the produce from his own farm and other small suppliers for the succinct, regularly changing blackboard menus at his informal, buzzy Sean's Panaroma restaurant, at..."
Time Out "Dining at Sean’s feels like being in a home filled with love and delicious things, and yes, a heck of a lot of shells. Soul is at the heart of this iconic coastal spot, and you can’t not..."
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