Three Blue Ducks
6 expert reviews
“Three Blue Ducks draws a queue of beachgoers every weekend for its famous scrambled eggs with black sausage and orange yogurt pancakes.”
– Afar Magazine
Time Out
"A chefs' collective turns an unassuming café into a dining destination."
Full review
Condé Nast Traveler
"Three Blue Ducks looks more like a café than a restaurant, but the casual setting doesn't detract from the food."
Full review
Travel + Leisure
"With street art indoors and alfresco alley seats, this popular spot serves coffees, smoothies, and juices from 6:30 a.m. "
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Time Out
"Whatever it is that’s happened to Sydney dining in the past couple of years, we like it. Chefs are playing their own music, cooking the food they want to cook in places where they’d like..."
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i
Be sure to give the Hargreaves Hill from Victoria a tilt – it’s modelled on those bitter, English-style lagers, only here it’s served cold and fizzy rather than tepid and flat.
Time Out
"When Mike McEnearney decided to close Kitchen by Mike in Rosebery, The Sydney dining scene was in shock. It wasn’t just about the delicious food; it was about the loss of the space as..."
Full review
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