Din Tai Fung (Xinyi)
2 expert reviews
Fodor's
"This brand of dumpling houses has developed a reputation for being the best in the world...each plump, steamed dumpling is made fresh to order and comes with a regulation 18 folds."
Full review
Michelin Guide
Bib Gourmand
"The former flagship eatery is now takeaway-only, but dine-in service is available on the other side of the street in a 330-seater four-storey venue"
Full review
i
Besides the aforementioned soup dumplings, also try the sweet and sour pork, bitter melon pork rib soup and steamed taro buns.
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