Experts' Choice Award Bern's Steak House
What the experts agree on
A Tampa institution for decades, Bern's is famed for dry-aged steaks, an extraordinary wine list, and old-world mahogany ambiance—the go-to spot for special-occasion dining.
“Lauded red-meat & wine institution.”
– Zagat
Fodor's "Rich mahogany paneling and ornate chandeliers define the legendary Bern's, where the chef ages his own beef, grows his own organic vegetables, and roasts his own coffee." Full review
Gayot14.0
"David Laxer carries on the legacy created by his father, Bernard, at this Tampa steakhouse." Full review
i
More about the beef: After four pages of explanation, you can choose from a list of dozens of items, priced according to the cut and thickness, with even a ruler to remind you of the meatâs measurement so you donât under-order or over-order.
Where "This Tampa landmark...built its considerable reputation on steaks, carefully chosen and further aged in specially built, temperature- and humidity-controlled lockers." Full review
Michelin Guide0 Stars
"For decades, this stately steakhouse has been a local favorite for special occasions of all stripes, and its popularity shows no signs of shrinking" Full review
The Infatuation "If your generationally wealthy friend from England opened a steakhouse in their parents’ old manor, it’d probably feel a lot like Bern’s. The lobby is all gilded furniture and ruby..." Full review
Condé Nast Traveler "You'll never go wrong in Tampa with dinner at the circa 1956 Bern's Steak House (if you can snag a table, of course), with its legendary wine cellar housing more than 100,000 bottles and..."
Condé Nast Traveler "Walk to Bern's Steak House or browse nearby high-end shops, all within a quarter mile from the front door"
National Geographic
