Experts' Choice Award Mise En Place
What the experts agree on
A Tampa institution led by chef Marty Blitz, praised for creative, ever-changing New American menus using fresh ingredients. Upscale downtown spot popular with local political and social crowds.
“They present the freshest of ingredients in a creative, award-winning menu broken down into first, second, and main plates that changes weekly.”
– Frommer's
Fodor's "Known to locals as "Mise" (pronounced meez), this upscale, modern downtown space is a popular lunch spot for Tampa's political and social elite." Full review
Gayot15.0
"Creative Tampa venue for contemporary cuisine from owner-chef Marty Blitz." Full review
Zagat4.5
"Venerable New American destination." Full review
Where "A menu that aims to be inventive and playful won chef Marty Blitz accolades from Zagat for creating “dishes that are inventive yet homey, turning each plate into art." Full review
