Mise En Place Restaurant
5 expert reviews
“They present the freshest of ingredients in a creative, award-winning menu broken down into first, second, and main plates that changes weekly.”
– Frommer's
Fodor's
"Known to locals as "Mise" (pronounced meez), this upscale, modern downtown space is a popular lunch spot for Tampa's political and social elite."
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Gayot
15.0
"Creative Tampa venue for contemporary cuisine from owner-chef Marty Blitz."
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Zagat
4.5
"Venerable New American destination."
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Where
"A menu that aims to be inventive and playful won chef Marty Blitz accolades from Zagat for creating “dishes that are inventive yet homey, turning each plate into art."
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/-82.46517,27.944742,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
