Ted Peters Famous Smoked Fish
4 expert reviews
“Picture this: flip-flop-wearing anglers and beach-towel-clad bathers lolling on picnic benches, sipping a beer, and devouring oak-smoked salmon, mullet, mahimahi, and mackerel.”
– Fodor's
Frommer's
"This open-air eatery is an institution in these parts...Enjoy the aroma and sip a cold one while you wait for your order."
Full review
Lonely Planet
Top Choice
"Since the 1950s, Ted Peter's has been smoking fresh salmon, mackerel, mahimahi and mullet in the little smokehouse here, then dishing it up whole or in sandwich spreads."
Full review
Where
"There’s no place better to find a quality smoked fish than Ted Peter’s Famous Smoked Fish."
Full review
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