Experts' Choice Award El Morocco Club
What the experts agree on
El Morocco Club's standout is its century-old ficus tree terrace—perfect for lighter meals when weather permits—though the main dining room showcases refined Mediterranean dishes like sea bream with porcini cream at premium prices.
Fodor's "The café terrace, located under a century-old ficus tree, offers slightly more affordable salads and sandwiches and is an excellent choice for dining when the weather's nice." Full review
Afar Magazine "Try the goat-cheese croquets with candied pears or the red sea bream on a bed of Jerusalem artichoke cream and porcini mushrooms." Full review
New York Times "You half expect to glimpse Humphrey Bogart in a white dinner jacket as you enter the chic, neo-Moorish lounge of El Morocco Club, a fetching cafe-restaurant-bar. The speakeasyish space..."
36 Hours in Tangier
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