Experts' Choice Award Claro
What the experts agree on
Chef Ran Shmueli's daily-changing farm-to-table restaurant in the Sarona Compound showcases Israel's finest seasonal produce with creative flair. The open kitchen and brick oven create theater, while weekend brunches featuring inventive shakshuka are
Condé Nast Traveler "A high-ceilinged dining room in an iconic templar-style building a short stroll from the Sarona Market, where weekend brunch mean green shakshuka" Full review
Fodor's "The farm-to-table Mediterranean menu changes daily, featuring only the freshest seasonal, locally sourced produce...the rustic yet sophisticated ambience complements the beautiful dishes" Full review
Time Out "Seafood shakshuka, Mediterranean Benedict with Hollandaise sauce and scorched chili, toasted ham and gouda coated with crispy cornflakes, chopped liver and challah bread, and for dessert:..."
The 16 Best Brunch Spots In Tel Aviv
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Time Out "Located in the Sarona Compound, Claro is a farm-to-table restaurant with a cozy and welcoming vibe. Chef Ran Shmueli, one of Israel's most well-loved chefs, celebrates fresh local produce..."
The Best Tel Aviv Restaurants
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