Experts' Choice Award Dr. Shakshuka
What the experts agree on
Since 1991, Dr. Shakshuka has perfected its namesake dish in an atmospheric Ottoman building by the flea market. Multiple experts call it Israel's best shakshuka—customizable in heat and style—worth braving the tourist crowds for authentic North
“For quick, simple, and tasty kosher North African fare, visit this eatery on the edge of the Jaffa Flea Market.”
– Fodor's
Frommer's "Just to the side of the flea market, and with the same chaotic yet ebullient spirit, this courtyard restaurant’s does the best version of its signature dish in Israel." Full review
Travel + Leisure "Stop here for shakshuka (a Tunisian egg, tomato, and red pepper stew)." Full review
Lonely Planet "Set in an atmospheric Ottoman-era building in the flea market, the doctor has been working his shakshuka magic since 1991 and shows no sign of giving up." Full review
Afar Magazine "The specialty is--wait for it--shakshuka, a concoction of poached eggs, tomato, onion, cumin, and chili peppers." Full review
Fodor's "The spot attracts more than its fair share of tourists but the shakshuka is as good as it gets, making it well worth a visit. You can order your shakshuka hot or mild, in one of several versions." Full review
National Geographic "I also enjoyed dinner at Dr Shakshuka, made famous for its namesake dish"
Time Out "This hearty spot, located in the Jaffa Flea Market, is the brainchild of Bino Gabso, aka Dr. Shakshuka. For many years, people have flocked to this restaurant for authentic Tripolitan..."
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