Experts' Choice Award HaBasta
What the experts agree on
Tiny alleyway gem that transforms Carmel Market's fresh produce into creative small plates paired with an exceptional Israeli wine list—locals' favorite for authentic, hyper-local dining.
“It's great for small plates like charred okra, cherry tomatoes, and preserved lemons, served with a crisp glass of Israeli white wine.”
– Condé Nast Traveler
Fodor's "This tiny restaurant and wine bar, just a clutch of round tables on an alley just off Carmel Market, draws its inspiration from the market's fresh offerings." Full review
Time Out "Locals know Ha’Basta as the place to try creative, well-executed food straight from the neighboring, open-air shuk. This is the kind of place where anything you taste will hit the mark...." Full review
