HaBasta
2 expert reviews
“It's great for small plates like charred okra, cherry tomatoes, and preserved lemons, served with a crisp glass of Israeli white wine.”
– Condé Nast Traveler
Fodor's
"This tiny restaurant and wine bar, just a clutch of round tables on an alley just off Carmel Market, draws its inspiration from the market's fresh offerings."
Full review
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