Hotel Montefiore
3 expert reviews
“Start the evening with a cocktail, perhaps the Tarragon 36 with Stoli citrus, pineapple juice, lime and fresh tarragon. The diverse menu includes Vietnamese, French and Indian influences.”
– Gayot
Fodor's
"The restaurant at the Hotel Montefiore serves modern brasserie fare, throwing in a few Vietnamese touches for good measure."
Full review
Frommer's
"Located on the ground floor of a century-old boutique hotel of the same name serves modern French brasserie dishes, based on local Israeli ingredients, with Vietnamese touches."
Full review
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