Experts' Choice Award Manta Ray
What the experts agree on
Manta Ray's open-air pavilion steps from the sand serves pristinely fresh Mediterranean seafood with Middle Eastern flair, offering rare beachfront dining on a quiet stretch between Tel Aviv and Jaffa—perfect for sunset views.
“This gorgeously designed seafood institution, perched just above the sands and crashing waves of Alma Beach...stars among main courses include jumbo shrimps in a smoked benito stock ”
– Frommer's
Concierge "Despite its location on the water, Tel Aviv has surprisingly few seafront restaurants—which is why Manta Ray, an open-air pavilion that touches the sand, is such a city favorite."
Fodor's "A Tel Aviv institution, this boisterous restaurant boasts indoor and outdoor dining options and a great beach view." Full review
Travel + Leisure "A wide variety of Middle Eastern-inflected seafood, served on a terrace steps from the Mediterranean." Full review
Condé Nast Traveler "Excellent fresh fish." Full review
Afar Magazine "Manta Ray is a local favorite in Tel Aviv." Full review
New York Times "Opt instead to start your Saturday with a spread of morning petizers, including roasted eggplant, smoked fish and fresh ceviche (20 to 24 shekels) at the seafront institution Manta Ray...."
36 Hours in Tel Aviv
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