Experts' Choice Award Messa
What the experts agree on
Chef Aviv Moshe's white-minimalist dining room showcases bold fusion of Israeli classics—think shakshuka sashimi and veal baklava—elevated with Provencal technique and premium ingredients into haute cuisine that reimagines his mother's kitchen for
Fodor's "Chef Aviv Moshe serves traditional dishes like the shredded-wheat type of pastry called kadaif, but his method of preparation is in a class of its own." Full review
Frommer's "You dine here in white-on-white splendor right out of “Architectural Digest”...All the color is reserved for the food, and it is colorful, as well as mighty tasty." Full review
Time Out "From the kitchen of famed Chef Aviv Moshe, this impressive restaurant evokes a New York style with its impressive white-on-white dining room and black-on-black bar. Here you’ll find haute..." Full review
