Oasis
2 expert reviews
“Chef Rima Olivera's 30 years of experience in the world's best kitchens and her principles of cooking set this eatery apart from the rest in the Tel Aviv food scene.”
– Fodor's
Gayot
15.0
"The menu is divided by the country from which the dish originated, and ingredients, techniques and combinations that are specific to each region are included."
Full review
/34.77115,32.06506,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
