Experts' Choice Award Oasis
What the experts agree on
Chef Rima Olivera's 30-year pedigree shines through Oasis's inventive international menu, organized by country with regionally specific techniques and ingredients that elevate Tel Aviv dining.
“Chef Rima Olivera's 30 years of experience in the world's best kitchens and her principles of cooking set this eatery apart from the rest in the Tel Aviv food scene.”
– Fodor's
Gayot15.0
"The menu is divided by the country from which the dish originated, and ingredients, techniques and combinations that are specific to each region are included." Full review
