Experts' Choice Award San Sebastian 57
What the experts agree on
San Sebastian 57 elevates Canarian ingredients through refined, contemporary techniques in an intimate setting that's perpetually booked. Expect impeccable execution of local specialties like patudo tuna and black potatoes in an upscale atmosphere.
Fodor's "To fully grasp the potential of Canarian cuisine, book a table at this white-tablecloth standby that coaxes market ingredients—such as patudo (bigeye) tuna, black potatoes, and local heirloom tomatoes—into flawless, modern preparations like tataki (lightly seared), ensaladilla rusa (salade Olivier), and vinaigrette, respectively" Full review
Michelin Guide Bib Gourmand
"An intimate, contemporary restaurant that is hugely popular and as such often full. Here, the chef creates updated traditional cuisine with a nod to other countries" Full review
+34 822 10 43 25
Avenida San Sebastian 57, 38005 Santa Cruz de Tenerife, Tenerife, Spain
