Cabernet Grill Texas Wine Country Restaurant
2 expert reviews
“This "fine-dining" room within Fredericksburg's Cotton Gin Village B&B dishes out "tantalizing" American fare...the beautifully landscaped patio strung with fairy lights is a highlight.”
– Zagat
Fodor's
"Chef/owner Ross Burtwell uses a smattering of local ingredients to inspire a menu that reflects the bold flavors of the Lone Star State...the grilled jalapeño-stuffed quail is a fan favorite"
Full review
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It should also be noted that this is the only restaurant in the state devoted exclusively to an all-Texas wine menu giving diners a chance to truly taste Texas terroir.
/-98.899414,30.242577,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
