Gristmill
3 expert reviews
“The Gristmill used to be a cotton gin. Today, the restaurant serves Lone Star State-inspired creations include burgers smothered in queso and jalapeño coleslaw.”
– Travel + Leisure
Zagat
4.4
"“Delicious”, meaty American fare arrives in “Texas portions” via a “welcoming” staff; “not-too-pricey” tabs and open-air seating with “beautiful views of the river” help explain its “popularity” "
Full review
Fodor's
"Though you can find fabulous soups and salads, there's nothing quite like the Gristburger. The secret to this burger's success is the spicy chili con queso that oozes from the sides."
Full review
i
On a sunny day, request a seat on the multi-tiered deck that climbs the side of the cliff overlooking the Guadalupe River.
/-98.105194,29.738037,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
