Experts' Choice Award Kreuz Market
What the experts agree on
Century-old Lockhart barbecue landmark where oak-fired pits deliver exceptional brisket and sausage served on butcher paper—no sauce needed. Worth the drive from Austin.
“You’re not going to find sauce at Kreuz’s (pronounced Krites), a Lockhart stronghold since 1900.”
– Travel + Leisure
BlackBook "There was a fracture in the first family of eat-with-your-hands Texas barbecue."
Gayot "Kreuz Market's oak-fired pits produce meats worth the 30 to 40 minute drive south of Austin." Full review
Zagat4.4
"There’s a “fantastic selection of meats”, from “delicious” brisket and sausage to thick-cut pork chops served on “butcher paper”, at this circa-1900 Lockhart BBQ “temple.”" Full review
Fodor's "This sprawling landmark barbecue spot is another must when touring Lockhart for barbecue...this one has pits, so you can watch while you wait" Full review
i
They have more rules here: no sauce and no forks (so don't try asking for any!).
Lonely Planet "In Lockhart, Kreuz Market's meat is served without any sauce at all, and it's so naturally juicy and tender you'll agree it's not necessary. Kreuz Market doesn't offer forks. As the owner..."
The ultimate guide to BBQ in Texas
November 5, 2020
National Geographic
