4 expert reviews
“Quality meat is smoked daily over seasoned oak firewood in brick-lined pits that have been in operation since the turn of the century.”
"A half-hour drive out of Austin proper is a small price to pay for 'cue from the gods. Orders are placed next to the scalding fire."
"“Locally owned” by members of a longtime BBQ family (the owner's father ran Kreuz Market at this site), this Lockhart meat market/restaurant is praised for its “outstanding” brisket and pork ribs." Full review
Travel + Leisure
"You’ll pass open fires on your way to the casual dining room at this barbecue joint; eaters get a stack of white bread and one plastic knife with each order of hot rings (sausages) and fat brisket" Full review