Smitty's Market
Smitty's Market

Smitty's Market

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7 / 10

4 expert reviews

“Quality meat is smoked daily over seasoned oak firewood in brick-lined pits that have been in operation since the turn of the century.”

– Gayot

BlackBook
"A half-hour drive out of Austin proper is a small price to pay for 'cue from the gods. Orders are placed next to the scalding fire."
Zagat
4.6
"“Locally owned” by members of a longtime BBQ family (the owner's father ran Kreuz Market at this site), this Lockhart meat market/restaurant is praised for its “outstanding” brisket and pork ribs." Full review
Travel + Leisure
"You’ll pass open fires on your way to the casual dining room at this barbecue joint; eaters get a stack of white bread and one plastic knife with each order of hot rings (sausages) and fat brisket" Full review


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