Experts' Choice Award 1770 House Restaurant
What the experts agree on
Historic 1770 House charms with hand-hewn beams and fireplaces in its genuine 18th-century setting. Seafood standouts like Montauk fluke tartare and local scallops shine, though two dining options let you choose between refined upstairs elegance or
“There's an intimate feel to this gracious 18th-century inn, where rooms are furnished with an eclectic collection of early-American and English antiques, and little extras like gourmet snacks add a welcoming touch”
– Fodor's
Fodor's "There are two restaurants in one here, so you can enjoy the warmth and refined elegance of the dining room or the sanctuary of the more casual (and less expensive) traditional tavern downstairs" Full review
Travel + Leisure "This historic house in East Hampton really did open as an inn in 1770...order the local sea scallops and delicious roast chicken."
Travel + Leisure "It’s hard to outdo 1770 House with its hand-hewn beams and working fireplaces...the spicy Montauk fluke tartare, served with wasabi tobiko, is a classic, as is the roasted natural chicken"
