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Nobu TokyovsTenichi Ginza Honten
Tenichi Ginza Honten and Nobu Tokyo are both rated very highly by professional reviewers writing for major publications. Overall, Nobu Tokyo scores marginally better than Tenichi Ginza Honten. Nobu Tokyo comes in at #8 in Tokyo with approval from 6 sources like Insight Guides, Time Out and Gayot.
Nobu Tokyo
Insight Guides
BlackBook
Gayot
Time Out
Rough Guide
Frommer's
4-1-28 Toranomon, Toranomon Tower Office 1F, Minato, Tokyo 105-0001
From $25/night
"Famed chef Matsushima Nobu, who has award-winning restaurants in the US and Europe, combines classic Japanese cuisine with contemporary creativity."
"An unlikely location in an obsure office building doesn't dissuade. We can't stay away from celeb chef Nobuyuki Matsuhisa's empire, wherever we go."
14.0
"Tokyo's trendiest restaurant is neither as difficult to book nor as expensive as its counterparts in New York or London." Full review
"With branches throughout the world, this Japanese restaurant from owner-chef Nobuyuki Matsuhisa has its main branch in New York." Full review
"There’s a dramatic Japanese-style design for Nobu Matsuhisa’s Tokyo operation, where you can sample the famous black-cod dinner."
"The food, beautifully presented and served one dish at a time, is a unique blend of Pacific Rim ingredients (not quite Japanese) with decidedly American/Latin influences." Full review
Tenichi Ginza Honten
Concierge
Frommer's
Gayot
DK Eyewitness
Time Out
6-6-5 Ginza, Chuo, Tokyo 104-0061
From $9/night
"When the Japanese want tempura, they go to a restaurant that serves nothing but."
"In this restaurant, located on Namiki Dori, in the heart of Ginza's nightlife, you can sit at a counter and watch the chef prepare your meal." Full review
15.0
"A tempura dinner here will give you a whole new appreciation." Full review
"One of the finest tempura (vegetables and seafood) restaurants in the city, Ten-Ichi’s flagship outlet in Ginza has a plush traditional feel and offers impeccable service."
"Top-quality tempura, served direct from the wok to your plate, is one of the finest delicacies in Japan’s cuisine." Full review