Blue Crab Restaurant

Top 2% of restaurants in Trinidad and Tobago
8/10

3 expert reviews

“Scarborough's best home cooks, Alison and Ken Sardinha, open their hillside villa and large terrace to visitors for lunch, afternoon tea (on Tuesdays), and dinner.”

– Concierge

Fodor's Fodor's
"The Sardinha family has been serving the best local lunches at their home since the 1980s." Full review
National Geographic National Geographic
"When Aunty Alison opened the Blue Crab over 30 years ago, little did she know it would become the capital's most beloved diner. It's a small family-owned restaurant, where we use..."
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