El Corral
4 expert reviews
“...another of Tucson's fun, inexpensive, and atmospheric steakhouse.”
– Frommer's
Travel + Leisure
"Head into the foothills for killer barbecued ribs."
Full review
Gayot
11.0
"For more than 50 years, El Corral, a former home to a wealthy rancher, has staked a claim on beef."
Full review
i
The rustic dining venue continues to please both locals and visitors, who choose from several cuts of prime rib or the juicy bone-in rib-eye or filet mignon, both of which are available topped with a blue cheese sauce.
Where
"Today, El Corral turns out substantial steaks, succulent prime rib and smoky ribs, harkening back to the Old West in flavor and atmosphere."
Full review
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