Experts' Choice Award Antojitos La Chiapaneca
What the experts agree on
This budget Tulum spot nails Yucatán-style cooking with its signature al pastor—slow-roasted on a spit daily for perfect char—served in tacos, tortas, or traditional antojitos like panuchos and salbutes.
“The menu is simple: pick from al pastor, beef, or chicken, in either a taco or torta. The al pastor here is famous—it roasts on a spit all day and has a great char. ”
– Travel + Leisure
Eater "Specializes in Yucatán-style tacos de al pastor and antojitos like panuchos and salbutes, a slightly puffed fried tortilla topped with chicken in recaudo rojo and vegetables. "
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Try the gringa, which consists of al pastor with melted cheese in a flour tortilla.
