ARCA

0/10

What the experts agree on

Arca's wood-fired kitchen elevates Mayan ingredients with precision—the smoky octopus is legendary. Chef Hinostroza's flagship pairs inventive seafood and vegetable dishes with creative cocktails in a casual beachside setting that's become essential

4 expert reviews
Eater Eater
"Talented chefs have also begun emerging from restaurants on the peninsula like Arca and Le Chique. Dishes are elevated by the local flora and fauna, and cooked with techniques inherited..."
Michelin Guide Michelin Guide
1 Star
"Don't let its location along a very busy road in the touristy part of town fool you: Arca is every bit a can't-miss spot. This inviting open-air venue welcomes guests to three seatings..." Full review
The Infatuation The Infatuation
"If you’re only going out for one meal in Tulum, make it Arca. The chef, Jose Luis Hinostroza, is a major figure in the Tulum dining scene, and this is his flagship, with a wood-fired..." Full review
Condé Nast Traveler Condé Nast Traveler
"Beachside restaurant Arca focuses its menu on ingredients deeply rooted in Mexican cuisine. Arca, just down the beach, pushes the conversation forward. Refined but not fussy, ambitious..."
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