Cetli
4 expert reviews
“There’s no need to venture all the way to Oaxaca for the perfect mole, as Chef Claudia Perez Rivas cooks up an excellent version of the dish at her Tulum-based restaurant, Cetli.”
– Afar Magazine
Lonely Planet
"If you're looking for traditional Mexican food such as mole (a chili sauce) dishes or chile en nogada (stuffed chilis in walnut sauce), hit this homey restaurant on a quiet Tulum backstreet."
Full review
Frommer's
"Some of the finest gourmet Mexican cuisine on the coast is served in this beautiful house on a back street in town that feels like a lovingly decorated family gathering spot"
Full review
Eater
"Inspired by the gastronomy of her home state of Puebla, chef Claudia Perez Rivas prepares moles and other regional dishes in an older style of Mexican haute cuisine that’s a rare treat these days"
The 23 Essential Tulum Restaurants
March 17, 2023
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