Hartwood

"New York transplants Eric Werner and Mya Henry helm this Tulum hotspot, where the ethos is all about sustainability and locally-sourced produce." Full review

"Moses Berkson Reservations at Tulum’s most famous restaurant are an absolute must." Full review

"Located on the jungle side of Tulum’s beach road with only the open sky as its roof, Hartwood is Tulum’s most celebrated and acclaimed restaurant." Full review

"Dinner reservations are highly recommended for one of the most talked-about restaurants in the beach zone, where the menu is based on the daily catch and all the cooking is done over an open fire"

"Maintaining respect for the community and environment, chef Eric Werner leads the team at one of Tulum’s most renowned restaurants as they forage in the surrounding areas, source ingredients from local markets, and cook freshly caught seafood over fire"

"Hartwood has plenty of allure. This Tulum hot spot was launched in 2010 by New Yorkers and husband and wife, Eric Werner and Mya Henry. Since then, the place has earned a loyal following,..." Full review

"No one leaves Hartwood, the live-fire restaurant that helped put Tulum on the global dining map, unimpressed. You’ll need to book well in advance to get one of the sturdy wooden tables..." Full review

"The platillo de pulpo at Hartwood still octopi's my thoughts (sorry). Thick, charred tentacles spilled over slivers of red onion and crispy potatoes atop a bright, greenish sauce and..."

"The early pioneers set the tone. Hartwood, still respected, remains a study in elemental cooking. Open-fire technique, hyper-seasonal ingredients, a menu that shifts with the day's..."