Hartwood
7 expert reviews
“New York chefs cooking New York food for New York prices—in a wood-fired jungle lot, open to the night sky—that's Hartwood.”
– Fodor's
Condé Nast Traveler
"New York transplants Eric Werner and Mya Henry helm this Tulum hotspot, where the ethos is all about sustainability and locally-sourced produce."
Full review
Travel + Leisure
"Moses Berkson
Reservations at Tulum’s most famous restaurant are an absolute must."
Full review
Afar Magazine
"Located on the jungle side of Tulum’s beach road with only the open sky as its roof, Hartwood is Tulum’s most celebrated and acclaimed restaurant."
Full review
i
As a farm-to-table restaurant that is completely solar powered, Hartwood buys locally and chooses to create all meals by hand without the use of any electrical appliances.
Bon Appétit
"The restaurant uses sustainable fishing methods...its entire operations are off-grid, relying on solar panels, wholesale compost, and ingredients collected from farms in the interior of the Yucatán."
The Best Restaurant Meals of 2021, According to BA Staffers
December 30, 2021
Travel + Leisure
"Dinner reservations are highly recommended for one of the most talked-about restaurants in the beach zone, where the menu is based on the daily catch and all the cooking is done over an open fire"
Tulum Travel Guide
August 5, 2021
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