Caffe Baratti & MilanovsCaffe San Carlo

Both establishments are highly recommended by professional travelers. On balance, Caffe San Carlo is preferred by most writers compared to Baratti & Milano. Caffe San Carlo is ranked #10 in Turin with positive reviews from 2 reviewers such as Travel + Leisure, Frommer's.

Caffe Baratti & Milano
8/10
piazza Castello, 29, 10124 Turin
From $0/night
Frommer's Frommer's
"No small part of the pleasure of sitting for a time in this stylish cafe...is watching a clientele...all sipping espressos and munching on the delicious house pastries." Full review
Lonely Planet Lonely Planet
"Among the historic cafes where you can taste chocolate in all its guises are Baratti & Milano , with a stunning interior dating back to 1858." Full review
Fodor's Fodor's
"In the glass-roofed Galleria Subalpina, near Via Po, stands one of Turin's charming old cafés. It's famous for its exquisite chocolates." Full review
i
You might want to buy their gianduiotti (hazelnut chocolates) or candied chestnuts to take home to friends.
National Geographic National Geographic
"Cafe culture and chocolate have long gone hand in hand in Turin. Among the city's many historic establishments are Baratti & Milano."
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National Geographic National Geographic
"The opulent Baratti & Milano in Piazza Castello has been serving its famous gold-foiled gianduiotti hazelnut chocolates and bicerin since 1858. Confectioner Baratti & Milano has been..."
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Caffe San Carlo
8/10
Piazza San Carlo 156, 10121 Turin
From $0/night
Frommer's Frommer's
"One of the essential stops on any tour of Turin is this classic cafe." Full review
Travel + Leisure Travel + Leisure
"One of Turin's many famous old cafés where you can have a coffee or aperitif in style." Full review
Fodor's Fodor's
"This historic coffee shop is usually filled with locals gathered at marble-top tables under a huge crystal chandelier and frescoed ceilings." Full review
Lonely Planet Lonely Planet
"A glamorous, old-school caffè and glittering, 19th-century showpiece where locals begin the day with a fueling shot of espresso at a vintage zinc bar"

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