Caffe Al Bicerin Dal 1763
4 expert reviews
“The historic beverage has three layers: coffee on the bottom, dark chocolate above it, and sweet, frothy milk on top.”
– Travel + Leisure
Frommer's
"It's a heady combination of coffee, hot chocolate, and cream -- to be accompanied by one the house's exquisite pastries."
Full review
Afar Magazine
"The Bicerin is a gastronomic speciality of Turin. I love both chocolate and espresso, and was delighted to discover this warming confection in a glass, also called a Bicerin."
Full review
Independent
"The cosy yet grand Caffè al Bicerin on the Piazza della Consolata has been serving this heady concoction, whisked to order, since 1763"
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