Cannavacciuolo Bistrot Torino
What the experts agree on
This elegant bistro near the Po River blends Campanian chef Antonino Cannavacciuolo's Southern roots with Piedmontese flavors in a lively, relaxed atmosphere. The tasting menu is the standout option.
"Cannavacciulo is from the Campania region of Italy, and that greatly influences his cuisine, but his restaurant in Turin showcases Piedmontese dishes...a six-course tasting menu is a good option" Full review
1 Star
"The word bistro conjures up images of conviviality, and so this elegant yet relaxed restaurant a stone’s throw from the River Po and the Gran Madre church is aptly named, with its lively, bubbly atmosphere" Full review