Magorabin

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Top 1% of restaurants in Turin
8 / 10

2 expert reviews

“Forget the noisy, traffic-filled avenue and soak up the atmosphere of this enchanting restaurant.”

– Michelin Guide

Afar Magazine Afar Magazine
"Chef Marcello Trentini is innovative, intent on correcting perceptions that the cuisine of Italy's Piedmont region is heavy and old-fashioned." Full review
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We are sometimes stumped when forced to choose from an enticing lineup of antipasti, primi, and secondi--just too much food.