Experts' Choice Award Magorabin
What the experts agree on
Chef Marcello Trentini reinvents Piedmont's heavy traditions with innovative Mediterranean cuisine in a serene Vanchiglia hideaway that belies its busy street location.
“Forget the noisy, traffic-filled avenue and soak up the atmosphere of this enchanting restaurant.”
– Michelin Guide
Afar Magazine "Chef Marcello Trentini is innovative, intent on correcting perceptions that the cuisine of Italy's Piedmont region is heavy and old-fashioned." Full review
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We are sometimes stumped when forced to choose from an enticing lineup of antipasti, primi, and secondi--just too much food.
